Welcome to the Red Fox - where the standard for Texas Coastal Cuisine is being set. Experience the culinary mastery of our highly trained chefs and service oriented staff. Savor the flavors, textures and colors in offerings that feature artisanal and seasonal ingredients from Texas ranches, farms, orchards and Gulf waters.

Our lunch and dinner menus feature the freshest seafood, together with hand-cut meats and game designed to enhance your dining experience. You will find an eclectic mix of Creole, Southwest, and Southern recipes in fresh daily specials and other “to die for” menu options. Top off your meal with our signature desserts like our New Orleans Rum Raisin Bread Pudding, our Bananas Foster, or our delightful Crème Brûlée.

Our Sunday Brunch menu highlights the Fox Benedict (poached eggs on pan seared crab cakes with choron sauce), our signature Banana Foster Pain Pardu (our special house version of the standard French Toast, and we offer Southern Fried chicken with waffles. We also feature our "Fox" Bellini, our homemade Bloody Mary, and any other "Hare of the Fox" libation you might require.

For lunch we serve a delightlful collection of sandwiches and fresh made soups including our unique creamy tomato and chicken tortilla under a mound of crisp tortilla strips, avocado and jack cheese and our Texas Bison burger.

At happy hour (5 to 7, Tuesdays through Saturdays) we offer selected wines and cocktails at half price and $2 domestic beers.